Waste compaction in the bakery and confectionery industry
Why is waste management a challenge in bakeries and confectioneries?
- Loss of storage space due to loose cardboard, paper and plastic waste
- Reduced efficiency as staff spend time sorting and moving waste
- Difficulty keeping the work environment clean and safe
- Higher collection costs due to low-density, uncompressed waste
A professional waste compaction solution can address all of the above. Whether you need a cardboard baler or a plastic compactor, with our machines you can compress your recyclable materials into dense, easy-to-handle bales. This not only frees up space and reduces the number of waste pickups, but also gives your team more time to focus on core tasks.
Key benefits of using a baler in your bakery or confectionery
Modern balers and compactors are compact, safe and easy to operate – even in small facilities. By investing in our machines, your company can benefit from:
- Significant space savings in the backroom
- Lower waste handling and disposal costs
- Less manual labor and improved workplace hygiene
- The potential to earn revenue by selling recyclable bales to collection companies
- A greener profile and improved environmental compliance
Recommended balers
We offer several compact and efficient models that are ideal for bakeries and confectionery production sites, where waste typically includes cardboard, paper and plastic foil. No matter which model you choose, all Bramidan balers are CE certified, safe, and easy to operate. Several models can also be fitted with BRA-IN, our intelligent monitoring system, to help you track waste volumes and machine performance over time.
B3 – ultra-compact baler for very small spaces
The B3 is perfect for businesses with very limited space. It compacts cardboard and plastic foil into small, manageable bales of up to 50 kg (depending on the material). The machine is quiet in operation and has a small footprint, making it ideal for narrow backrooms or areas under shelving. Finished bales can be removed easily using a trolley.
Specifications:
- Bale size (LxWxH): 70 x 50 x 45 cm
- Bale weight: Cardboard 30–50 kg | Plastic foil 40–60 kg
- Press force: 3 tons
- Suitable for: Cardboard, paper and plastic foil
- Easy operation and minimal maintenance
B4 – the most popular model for bakeries
This compact and user-friendly baler is one of the most commonly chosen by bakery and confectionery companies. With a slightly higher press force than the B3, the B4 produces denser bales and includes automatic bale ejection. Despite its power, the machine remains compact and quiet, making it easy to install even in smaller production environments.
Specifications:
- Bale size (LxWxH): 70 x 50 x 60 cm
- Bale weight: Cardboard 40–60 kg | Plastic foil 50–70 kg
- Press force: 4 tons
- Quiet operation: 57–60 dB
- Full bale indicator and automatic ejection
B5 Wide – for handling larger packaging waste
If your deliveries involve large boxes or you generate slightly higher volumes of waste, the B5 Wide is a good choice. It has a wider feed opening to accommodate bulky cardboard and produces heavier bales. The machine is still compact enough for most backroom environments but offers increased capacity and efficiency.
Specifications:
- Bale size (LxWxH): 100 x 70 x 70 cm
- Bale weight: Cardboard 70–90 kg | Plastic foil 80–110 kg
- Press force: 5 tons
- Wide feed opening for easier loading
- Optimised bale size for improved transport
X10 – low height, high capacity
For businesses with low ceilings but a need for more powerful waste compaction, the X10 is an excellent choice. Thanks to its cross-cylinder design, the machine is shorter in height but still delivers a high compaction ratio. It’s well suited for production environments where space is limited vertically but waste volumes are increasing.
Specifications:
- Bale size (LxWxH): 80 x 60 x 60 cm
- Bale weight: Cardboard 70–90 kg | Plastic foil 80–110 kg
- Press force: 10 tons Cross cylinders = lower machine height
- Designed for efficient operation in tight spaces
Compactors – For mixed waste and large volumes
In these cases, waste compactors can be an effective alternative or supplement. Compactors are particularly useful for:
- Large waste from incoming goods (e.g., large cardboard sheets, stretch film)
- Mixed general waste that cannot easily be sorted for recycling
- Operations with high throughput where baling may not be practical
By compressing the waste into dense masses inside a container, compactors reduce transportation costs and minimize the number of waste collections – helping to maintain hygiene and free up valuable space in production or storage areas.
Flexible installation options
Many bakeries and confectionery businesses face space constraints, but it doesn’t have to be a hindrance. Bramidan balers are designed to fit into tight spaces – under shelves, in corners, or even outdoors if necessary (though under cover). With models equipped for low ceiling heights and small footprints, you can choose a baler that fits your layout and waste volume.
Explore our full range of compactors and balers
Whether you run a small artisan bakery or a large-scale confectionery production facility, we offer a range of waste management solutions tailored to your needs. Explore our full range on the website or contact us for more information and expert guidance.
Try before you buy – or choose a flexible rental agreement
If you are unsure which solution is best for your business, we offer free trial periods on our balers so you can test the machine in your daily workflow. You can also rent a baler.
Improve your waste management today
Effective waste management is not just about reducing clutter – it’s a strategic way to lower costs, support your ESG goals, and enhance productivity. Bramidan can help you choose the right waste compaction equipment for your bakery – so you can focus on delivering great products while we take care of your waste. Contact one of our experts – fill out the form below.
Questions? Contact Us Today
